Fermentation Workshop with Trish Allen & Marianna Van Ginkel, 13 July 2019

Learn the principles of making fermented foods in your own kitchen.

2019 Course Dates
13 Jul Fermentation Workshop (click here to book) 9am - 4pm
COST: $90

Venue: Matakana Village Hall, 43 Matakana Valley Road, Matakana

When: Saturday 13th July 2019, 9am – 4pm (1-hour lunch break)

In this practical workshop, you will learn the principles of making fermented foods in your own kitchen.  Learn how to make classic sauerkraut and other vegetable ferments.  See and taste the possibilities and get inspired! Get your head around the magic of SCOBY’s like Kombucha and grains for Kefir (and take starters home). Learn how to make simple, tasty traditional cheeses.


About the tutors:

Trish Allen is a permaculturalist, gardener and teacher who has been making sauerkraut and basic soft cheeses for 30 years.

Marianna Van Ginkel has been enjoying making fermented foods for over 15 years and is grateful for the unseen works of the beneficial micro-organisms in her kitchen.


Terms and Conditions:

Course registration closes 24 hours before the course starts unless it is full prior to this. Therefore please book early to avoid disappointment. We do not accept walk-ins on the day for our courses. Please register and pay before the start of the course.

Refund Policy – Courses

If you cancel a course booking five (5) days before the start of the course, we will give you a full refund.
If you cancel a course booking between five (5) days and one (1) day before the start of a course, we will give you a 50% refund.
If you cancel your booking on the day of the course, you are not entitled to a refund.

Contact [email protected] to cancel a course.


Kaipatiki Project reserves the right to cancel any course at any time. We will endeavour to give you as much notice as possible before we cancel a course. If we cancel a course, you will receive a full refund.