Gluten Free Sausage Making Workshop – 26 Jan 2019

Everyone enjoys a sausage on the BBQ, now you can make your own

2019 Course Dates
26 Jan Gluten Free Sausage Making Workshop 2pm - 4pm
COST: $60


When making your own sausages you can create your own blend of flavors or use the tried and true recipes, but first you need to know how. Julie will teach you all you need to know to get started in the art of making homestead sausages with no gluten, dairy or nasty chemicals. A hands on class where you will be making Bratwurst Sausage.


Tutor: Julie Craig
Oak and Thistle

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.




Terms and Conditions:

Course registration closes 24 hours before the course starts, unless it is full prior to this. Therefore please book early to avoid disappointment. We do not accept walk ins on the day for our courses. Please register and pay before the start of the course.

Refund Policy – Courses

If you cancel a course booking five (5) days before the start of the course, we will give you a full refund.
If you cancel a course booking between five (5) days and one (1) day before the start of a course, we will give you a 50% refund.
If you cancel your booking on the day of the course, you are not entitled to a refund.

Contact [email protected] to cancel a course.


Kaipatiki Project reserves the right to cancel any course at any time. We will endeavor to give you as much notice as possible before we cancel a course. If we cancel a course, you will receive a full refund.