19 Mar – Gluten Free Sausage Making Workshop

Everyone enjoys a sausage on the BBQ, now you can make your own

2017 Course Dates
19 Mar Gluten Free Sausage Making Workshop 1pm - 3pm
COST: $60

sausage-556491_960_720-821x468When making your own sausages you can create your own blend of flavors or use the tried and true recipes, but first you need to know how. Julie will teach you all you need to know to get started in the art of making homestead sausages with no gluten, dairy or nasty chemicals. A hands on class where you will be making Bratwurst Sausage.


Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.