Kefir and Kombucha (17 March)
Learn how to make these delicious and nutritious foods
|2018 Course Dates|
|17 Mar||Kefir and Kombucha (click here to book)||10am-12pm|
Learning the art of successfully keeping a healthy Kombucha Scoby and water Kefir grains is the very beginning of a life-transforming attitude towards a healthy gut. In this in-depth class, you will learn how to make these delicious and nutritious foods. Kombucha SCOBY cultures and Kefir grains will be available on the day.
Venue: Kaipatiki Environment Centre, 17 Lauderdale Road, Birkdale 0626
Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.
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- (09) 482 1172