Nut Cheeses, 28 September 2019

A delicious, fermented vegan alternative to dairy

2019 Course Dates
28 Sep Nut Cheeses (click here to register) 2 - 4pm
COST: $65

Date: 28 September 2019

Time: 2 – 4pm

Venue: 17 Lauderdale Road, Birkdale

Nut Cheese is a delicious, fermented vegan alternative to dairy that you can easily incorporate into your dishes.  Join Julie to learn the essential tools and recipes for making this creamy, rich, easy to make and seriously delicious vegan cheese.

Registrations close on Thursday 26 September.

Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

Terms and Conditions:

Course registration closes 24 hours before the course starts, unless it is full prior to this. Therefore please book early to avoid disappointment. We do not accept walk-ins on the day for our courses. Please register and pay before the start of the course.

Refund Policy – Courses

If you cancel a course booking five (5) days before the start of the course, we will give you a full refund.
If you cancel a course booking between five (5) days and one (1) day before the start of a course, we will give you a 50% refund.
If you cancel your booking on the day of the course, you are not entitled to a refund.

Contact [email protected] to cancel a course.

Cancellations

Kaipatiki Project reserves the right to cancel any course at any time. We will endeavour to give you as much notice as possible before we cancel a course. If we cancel a course, you will receive a full refund.