Pip to Peel, 23 February 2020

Turn the throw away peel and core into jelly

2019 Course Dates
23 Feb Pip to Peel (click here to register) 2 - 4pm
COST: Free

Date: 23 February 2020

Time: 2 – 4pm

Venue: 17 Lauderdale Road, Birkdale

Loving the place you live is easy – how you ask?  Peel and Core your fruit and turn the throw-away parts into jelly!

Julie will teach you all you need to know about Jam & Jelly making and will take you through all the fun easy steps showing you how to turn your good quality excess fruit into decadent treats that extend your seasonal produce, make wonderful gifts and taste jolly good too!  Take home some delicious jelly for your larder!

Registrations close on Friday 21 February.

Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

Terms and Conditions:

Course registration closes 24 hours before the course starts, unless it is full prior to this. Therefore please book early to avoid disappointment. We do not accept walk-ins on the day for our courses. Please register and pay before the start of the course.


Kaipatiki Project reserves the right to cancel any course at any time. We will endeavour to give you as much notice as possible before we cancel a course. If we cancel a course, you will receive a full refund.