Spring Foraging – October 2018

Turn weeds and flowers from your garden into free food

2018 Course Dates
6 Oct Spring Foraging (Click here to book) 2 - 4pm
COST: $60

Foraging is the timeless art of turning weeds and flowers from your garden and local area into free food.
Many of the weeds we try to eliminate from our garden are delicious and nutritious. This class will help you to determine which weeds you can safely add to your daily meals. Julie will take you through the physical and energetic qualities of these mineral rich foods to help you improve the health of you and your family and enrich your skills in the kitchen.

Venue: Kaipatiki Environment Centre, 17 Lauderdale Road, Birkdale 0626

Time: 2 – 4pm

Tutor: Julie Craig
Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.