Pip to Peel Workshop
We are so happy the course is full, contact us if you would like to be added to the waiting list.
Loving the place you live is easy – how you ask? Peel and core your fruit and turn the throw-away parts into jelly!

Julie will teach you all you need to know about Jam & Jelly making and will take you through all the fun easy steps showing you how to turn your good quality excess fruit into decadent treats that extend your seasonal produce, make wonderful gifts and taste jolly good too! Take home some delicious jelly for your larder!

Registrations close on 21 February.
Cost: FREE
pip to peel
Tutor: Julie Craig

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

For more info about the course contact us.