Fermentation Workshop - Veges and Dairy - CANCELLED
This event has been cancelled.

In this practical workshop, you will learn the principles of making fermented foods in your own kitchen. Learn how to make classic sauerkraut, and other vege ferments. See and taste the possibilities and get inspired. Get your head around the magic of SCOBYs for Kombucha, grains for Kefir, mothers for vinegar and take some starters home. Learn how to make simple, tasty, traditional cheeses. Learn about the health benefits and how you can boost your immune system.
Cost: $95 (incl.morning / afternoon tea, starters to take home)
See below for event times
fermentation cancelled
Date Time Location
9am - 4:30pm
588 Matakana Valley Road, Matakana
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About the Tutors:

Trish Allen is a permaculturist, gardener and teacher who has been making sauerkraut, yoghurt and basic soft cheeses for 30 years.

Marianna Van Ginkel has been enjoying making fermented foods for over 15 years and is grateful for the unseen works of the beneficial micro-organisms in her kitchen.