Sausage Making Workshop
Do you want to be in control of making your own amazing sausages and know the superior quality ingredients that go on your plate?
Create your own blend of flavours and find the best, tried and true recipes.
Julie from Oak and Thistle will teach you all you need to know to get started in the art of making homestead sausages.
Grain & dairy-free with no nasty chemicals. A hands-on class where you'll make delicious Bratwurst Sausage.

Venue: Bayview Community Centre, 72 Bayview Road, Bayview

Registrations close on 15 April.
Cost: $65
Ecofest north21 Sausage Making Workshop
Tutor: Julie Craig

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

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