Kombucha Workshop
Activate your gut to absorb more nutrients with this refreshing and fizzing delight. An informative workshop to improve your health and enrich your life.

Learning the art of successfully keeping a healthy Kombucha Scoby is the beginning of a life-transforming attitude towards a healthy gut. These fermented drinks contain beneficial enzymes and nutrients that improve digestion and boost your beneficial gut flora and immunity.
In this in-depth class, you will learn how to be your own therapeutic kitchen master, learning to make this nutritious drink with delicious flavours.

Participants receive their own SCOBY, starter liquid and a handout with brewing instructions to take home. Bring a jar!

Venue: Glenfield Community Centre, 96 Bentley Avenue, Glenfield

Registrations close on 12 March.
Cost: $50
Kombucha workshop
Tutor: Julie Craig

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

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