Potato Peel and Kumara Meal
Don’t put your peelings in the compost when Julie can show you how to turn them into absolutely delicious meals. Tried and true recipes to delight your taste buds, feed the family and are good for you.

Registrations close on 6 March.
Cost: FREE
See below for event times
peelpotato
Date Time Location
Date
04/04/2020
Time
2pm - 4pm
Location
17 Lauderdale Road, Birkdale, Auckland
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Tutor: Julie Craig

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.