Sausage Making Workshop

» Sausage Making Workshop

Do you want to be in control of making your own amazing sausages and know the superior quality ingredients that go on your plate?
Create your own blend of flavours and find the best, tried and true recipes.
Julie from Oak and Thistle will teach you all you need to know to get started in the art of making homestead sausages.
Grain & dairy-free with no nasty chemicals. A hands-on class where you'll make delicious Bratwurst Sausage.

Venue: Bayview Community Centre, 72 Bayview Road, Bayview

Registrations close on 15 April.

Cost: $65

See below for event times

Date	Time	Location
Date 17/04/2021	Time 2pm – 4pm	Location Bayview Community Centre	Book now

Tutor: Julie Craig

Julie is a tutor, author and columnist who is passionate about living sustainably in Auckland’s urban environment. A horticulturally trained, historic food practitioner, Julie is the Wild Crafter that weaves together the classes for the Oak and Thistle team. Specialising in teaching food initiatives, brewing, foraging, making medicine and household products, Julie is passionate about fostering strong communities through bartering, sharing and teaching.

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