Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop. Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad using freshly harvested greens, and a wilted green salad dressing.
Hosted by Love Food Hate Waste tutor Pip and proudly brought to you by EcoMatters, thanks to Auckland Council.
Cost:
FREE