EVENT | Join us at Moxie Restaurant for Big Taste and No Waste experience.

The average NZ household throws away over $1,000 of food every year. Every Bite is a community programme helping you waste less, save more, and reduce your environmental footprint — and this year, it's back bigger and better.

This April, we're taking you inside Moxie Restaurant — one of the North Shore's most celebrated dining spots. Head Chef James Bratton will demonstrate zero-waste cooking live, sharing storage hacks and tips for making the most of every ingredient. Plus, Rescued Kitchen joins us for a special dessert course on launch night.

Between events, stay motivated with weekly newsletters full of tips and at-home challenges, and a community group to bounce ideas around and share your journey with. Then wrap up the month at the Sustainabilit-Tea Workshop with Nuestra Cocina at the Birkdale Eco Hub, turning everyday leftovers into world-class dips and seasonings.

Programme Schedule

• April 28 — Launch Night at Moxie Restaurant, 6–8 PM (in-person)
• April 29–May 23 — At-home challenges via weekly newsletter & community chat
• May 24 — Sustainabilit-Tea Workshop with Nuestra Cocina at the EcoHub (in-person)

Tickets: $15 Koha | $25 Standard | $35 Supporter

Spots are limited — grab a friend and sign up today!

Not Auckland-based? Every Bite also offers an online programme you can join from anywhere in Aotearoa.